Holy Taco Menu
Welcome to Holy Taco, a vibrant culinary gem nestled in Atlanta's Glenwood neighborhood. This eatery offers a delightful fusion of traditional and modern taco creations. Patrons rave about the lamb taco, while the street corn and pork belly tacos frequently steal the show, showcasing flavor and creativity.
The menu also caters to vegan diners, featuring options like Vegan Quesadillas filled with mushrooms and vegan cheese. Accompanied by freshly made chips and savory salsa, every bite is a treat. Guests appreciate the inviting ambiance, especially on the spacious patio, perfect for enjoying a pitcher of margaritas—though some have noted a desire for a bit more strength in the drinks.
With attentive service and a welcoming atmosphere, Holy Taco is not just a meal; it’s a culinary experience you’ll want to revisit.
Main
Piquillo Peppers
filled with ricotta, lemon sherry vinaigrette
Rise-n-shine Farm
sweet melon, powdered guajillo, manchego, ht lomo, mint
Salt Cod
empanada, golden potatoes, mojo verde
Cold Water*
oysters, black pepper mignonette
Arepas
dulce de leche, queso fresco
Niman Ranch Pig Tails "buffalo Style"
celery heart salad, radish
Chile Con Queso
a blend of cheeses, cream, and chile peppers
Guacamole
smashed avocado, herbs and spices
Ecuadorian Salsa
puree of san marzano tomato, serrano chile, scallions
Roasted Tomato Gazpacho*
chipotle peppers, hard egg, crisp ham
Chicken Pozole
cabbage, tomato, cilantro, avocado, lime, garbanzo beans
Four Eggs*
scrambled with spiced tomatoes, corn tortillas and black beans
Two Fried Eggs*
on a tostada, grilled tomatoes, jamon and beans
Quail Eggs*
sunny side up, house hot sauce, white lardo cheese toast
Chorizo Tortas*
spanish sausage, fried egg, lettuce, tomatoe, jalapenos
Chilaquiles
mexico style corn tortillas stewed in spicy tomato broth, chicken, cotija cheese
Bacon Egg And Cheese*
pork belly, fried 6 minute egg, spiced cheese sauce, toast
Bobby Britt’s Pan Fried
padron pepperss, benne seed, manchego cheese
Walker Farm Potatoes
mojo verde
Carolina Golden Saffron Rice
Stewed Black Beans
cotija cheese
Streetstall-style Roasted
organic corn on the cob, spiced mayo, queso fresco
Brunch
Tacos
Roasted Beef
tongue, tomato cucumber salsa, ashland farms cilantro
Slow Cooked Grass-fed Beef
brisket, vidalia onion relish, carrots escabeche
White Oak Farms Young Goat
sweet onion, guindilla peppers, mustard salad. when available
Poached Range Chicken
tomatillo sauce, local radish
Sauteed Adobe Skirt Steak*
mexican sauce, cotija cheese
Buttermilk Fried Chicken Hearts
pickled shallots, arbol chile
Puffed Pork Skin
fresh tomatillo salsa, shaved red onion, ricotta salata
12 Hour Roasted Pork Shoulder
mexican slaw
Fried Sword Fish*
mexican slaw, chipotle aioli
Grilled Gulf Shrimp*
guacamole, queso fresco
Vegan
black beans, rice, radish, avocado, ecuadorian salsa
Fried Squid
caramelized onions, garlic aioli
Painted Hills Beef Belly
love is love farm turnips, manchego, arbol aioli
Tortas
Quesadillas
Sauteed Adobe Skirt Steak*
chopped egg, mexican sauce
Garlic Shrimp*
mojo de aijo, smoked chipotle, caramelized onion, goat cheese, arugula
Spanish Chorizo Sausage*
roasted poblano, fingerling potatoes, pepper-jack cheese, tomatillo salsa
Pan De Chocolate
vanilla roasted fruit
Churros
spanish style doughnut, cinnamon sugar